Posted: November 2, 2011 in thomas t fields jr., Uncategorized
Tags: , , , ,

Last night I had the treat of my life.  The night was beautiful and cool on North Louisiana’s Lake D’Arbonne.The gobblins had left and I arrived for one of his meals cooked to perfection on the open grill.  He took three pounds of deer burger  and added a finely cut up package of bacon and then added two packages of dry onion soup mix.  He then patted these into 1/2 pound burgers and will we sipped Pabst Blue Ribbon brewskies the burgers cooked.  Add cheese for the last couple of minutes and you have the very best burger in the whole world.


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